
材料A:
150g 牛油
100g 幼糖
1大匙甜牛奶 / 炼奶
1粒蛋黄
1/2小匙云尼拉
材料B(一起筛过):
200g 面粉
50g 栗粉
1/8小匙盐
栗米片碎或麦片碎
做法:
1. 将牛油和幼糖搅至乳白色,加入甜牛奶与蛋黄,搅匀后再加入云尼拉。
2. 加入B料拌成一粉团。用小匙逐粒放入栗米片碎上。
3. 用手搓成圆形,放在已抹上油的烘盘上。
4. 放入烘炉用180°C 的火度烘至淡黄色。待冷便可放入不透风的瓶中。
BUTTER COOKIES
INGREDIENTS A:
150g butter
100g castor sugar
1 tbsp condensed milk
1 egg yolk
1/2 tsp vanilla
INGREDIENTS B:
200g plain flour
50g cornflour
1/8 tsp salt
some crushed cornflakes or oatmeal
METHOD:
1. Cream butter and castor sugar till light and fluffy. Add condensed milk and egg yolk. Mix well. Add vanilla.
2. Fold in the sifted flour and mix into a soft dough.
3. Spoon dough onto the crushed cornflakes and shape into balls. Place onto a greased baking sheet.
4. Bake in a pre-heated oven at 180°C till golden brown. Cool and store in air-tight tin.






