香脆牛油饼的制作

材料A:

150g 牛油

100g 幼糖

1大匙甜牛奶 / 炼奶

1粒蛋黄

1/2小匙云尼拉

材料B（一起筛过）:

200g 面粉

50g 栗粉

1/8小匙盐

栗米片碎或麦片碎

做法：

1. 将牛油和幼糖搅至乳白色，加入甜牛奶与蛋黄，搅匀后再加入云尼拉。

2. 加入B料拌成一粉团。用小匙逐粒放入栗米片碎上。

3. 用手搓成圆形，放在已抹上油的烘盘上。

4. 放入烘炉用180°C 的火度烘至淡黄色。待冷便可放入不透风的瓶中。

BUTTER COOKIES

INGREDIENTS A:

150g butter

100g castor sugar

1 tbsp condensed milk

1 egg yolk

1/2 tsp vanilla

INGREDIENTS B:

200g plain flour

50g cornflour

1/8 tsp salt

some crushed cornflakes or oatmeal

METHOD:

1. Cream butter and castor sugar till light and fluffy. Add condensed milk and egg yolk. Mix well. Add vanilla.

2. Fold in the sifted flour and mix into a soft dough.

3. Spoon dough onto the crushed cornflakes and shape into balls. Place onto a greased baking sheet.

4. Bake in a pre-heated oven at 180°C till golden brown. Cool and store in air-tight tin.